A Meeting Planner's Guide to Catered Events - download pdf or read online

By Patti J. Shock,John M. Stefanelli

ISBN-10: 0470124113

ISBN-13: 9780470124116

nutrition and beverage is the biggest part of a gathering price range, yet so much assembly and occasion planners haven't any formal historical past in paying for and handling this price. This advisor is helping occasion, assembly, and conference planners get a better price, negotiate contracts, take care of catering managers, and effectively deal with the foodstuff and beverage point in their occasion. masking every little thing from forms of provider to on-premise and off-premise issues to nutrients and beverage agreement negotiation, this publication is a complete and obtainable reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli


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