Amino Acids: Biochemistry and Nutrition by Guoyao Wu PDF

By Guoyao Wu

ISBN-10: 1439861897

ISBN-13: 9781439861899

Amino acid biochemistry and nutrients spans a wide variety of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and telephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids via high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides entire insurance of those clinical advancements, delivering an invaluable reference for college kids and researchers in either biomedicine and agriculture.

The textual content starts off with the discoveries and simple innovations of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters conceal cell-, tissue-, and species-specific synthesis and catabolism of amino acids and comparable nitrogenous ingredients, in addition to using isotopes to review amino acid metabolism in cells and the physique. The e-book additionally information protein synthesis and degradation, law of amino acid metabolism, physiological features of amino acids, and inborn blunders of amino acid metabolism. the ultimate bankruptcy discusses nutritional necessities of amino acids via people and different animals.

While emphasizing easy rules and classical ideas of amino acid biochemistry and food, the writer contains fresh growth within the box. This booklet additionally offers concise insurance of significant ancient advancements of the medical self-discipline, in order that readers will have fun with the prior, comprehend the present country of the data, and discover the way forward for the sphere. every one bankruptcy comprises decide on references to supply finished stories and unique experimental facts at the issues discussed.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu


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