By Roger L. Lundblad
The use of the chemical amendment of proteins has developed during the last eighty years, taking advantage of advances in analytical, actual, and natural chemistry. during the last 30 years, using chemical reagents to change proteins has been the most important in picking the functionality and constitution of purified proteins. This groundbreaking paintings is a part of the root of rising disciplines of proteomics, chemical biology, constitution biology, and chemical proteomics.
Chemical Reagents for Protein amendment, Fourth Edition offers a finished assessment of reagents used for the chemical amendment of proteins, representing a big revision of the paintings provided in earlier variations. The thoroughly up to date Fourth variation is considerably higher and comprises 5 new chapters:
- Alkylating Agents
- Acylating Agents
- Nitration and Nitrosylation
- Modification of Proteins with lowering Agents
There is significantly elevated insurance of the chemical amendment of cysteine, that is serious for bioconjugate synthesis. The bankruptcy on aid additionally offers details worthwhile for bioconjugate synthesis in addition to for the processing of inclusion our bodies. The e-book locations emphasis on stipulations that have an effect on the specificity of the chemical amendment of proteins, equivalent to solvent and temperature. The layout has been markedly revised, providing info according to the chemical nature of the enhancing fabric and at the amino acid residue converted. This new edition has elevated value to biopharmaceuticals. a lot of the data is in tabular shape, which allows the speedy position of pointed out material.
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Additional info for Chemical Reagents for Protein Modification, Fourth Edition
Chemical Reagents for Protein Modification, Fourth Edition by Roger L. Lundblad