By M. Verzele,D. De Keukeleire
Bearing in brain the shortcoming of literature produced lately during this box, the booklet is a superb evaluate of the current country of information, and offers a wide checklist of issues pointing to necessary experiences for the longer term. The indexes supplied will function a reference library-dictionary to hops, hop and beer sour acids chemistry and analysis.
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Additional resources for Chemistry and Analysis of Hop and Beer Bitter Acids (Developments in Food Science)
Chemistry and Analysis of Hop and Beer Bitter Acids (Developments in Food Science) by M. Verzele,D. De Keukeleire